Award Winning Asian Odyssey Recipe Kit Gift Set

Name: Award Winning Asian Odyssey Recipe Kit Gift Set
Brand: Tyga
SKU: 674762
Price: 19.95 GBP
Availability: InStock
Rating: 4.8 (5 reviews)

Part of Tyga’s Gift of the Year 2025-winning range: four Asian recipe kits, each serving four, with measured spices, pastes, stocks and sauces.

£19.95

Order by 11:00 PM todayEstimated delivery: Tue 25th Aug (FREE)Want it sooner? You can get it Tue 25th Aug (£4.99)

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£19.95

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About this product

Description

Take your tastebuds on a journey along the Silk Road, discovering the distinctive flavours of Malaysia, Vietnam, China and Japan.

Part of Tyga’s Silk Road Collection, it was included in the Asian Meal Gift Sets range, winner of the Gift of the Year 2025 Food & Drink category.

Inside are four recipe kits: Satay, Thit Kho, Crispy Chilli Beef and Ramen. Each serves four and includes measured spices, pastes, stocks and sauces with an illustrated recipe card. A delicious gift for foodies, travellers, couples and families, providing four separate cooking experiences and up to 16 servings.

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Presented in Tyga’s colourful, letterbox-friendly gift box, the collection contains four individually packed recipe kits, each serving four. Every kit combines carefully measured spices, pastes, stocks and sauces with an illustrated, step-by-step recipe card. Simply add the fresh ingredients listed on the card.

Made from

SATAY — MALAYSIA

Ginger, garlic, lemongrass, kaffir lime and galangal combine with coriander, cumin and turmeric. Add chicken or vegetables to make lightly charred skewers with a warm peanut dipping sauce.

THIT KHO — VIETNAM

A rich Vietnamese dish made with pork or tofu. Aromatic Paste, Fish Sauce, Sweet Chilli Sauce and Umami Stock create a savoury-sweet sauce finished with sesame.

CRISPY CHILLI BEEF — CHINA

Crisp and sweet, with a tofu alternative. Chinese five spice, Aromatic Paste, Soy Sauce and Sweet Chilli Sauce create a sticky sauce with chilli, spring onions and toasted sesame. Air-fry or cook on the hob.

SHOYU RAMEN — JAPAN

A Tokyo-style soy broth made with Aromatic Paste, Umami Stock, Soy Sauce and Fish Sauce. Add chicken, tofu or mushrooms, noodles and vegetables, then finish with Tyga Ramen Seasoning to taste.

Measured ingredients avoid the need to buy full jars or work out unfamiliar combinations. Enjoy the recipes separately or share several with friends and family.

Store sealed kits in a cool, dry place away from direct sunlight. No refrigeration is required.

INGREDIENTS

SATAY

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (SULPHITES)); Fragrant Paste (lemongrass purée, kaffir lime purée, ginger purée, milled galangal, citric acid, potassium sorbate, ascorbic acid, water); Tyga 40 (ground coriander, ground cumin, ground turmeric, ground black pepper); Soy Sauce (water, soy extract (water, non-GM IP SOYBEANS, salt and WHEAT), salt, glucose, BARLEY malt extract, spirit vinegar); Tyga 2 (garam masala, coriander, cumin, turmeric).

THIT KHO

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (SULPHITES)); Fish Sauce (anchovy extract (66%), salt (29%), sugar (5%)) (FISH); Sweet Chilli Sauce (water, sugar, red chilli, garlic purée, cornflour, acetic acid, salt); Umami Stock (salt, tomato powder, sun-dried tomato powder, yeast extract powder, porcini mushroom powder); SESAME seeds.

CRISPY CHILLI BEEF

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (SULPHITES)); Sweet Chilli Sauce (water, sugar, red chilli, garlic purée, cornflour, acetic acid, salt); Tyga 15 (Chinese five spice); Soy Sauce (water, soy extract (water, non-GM IP SOYBEANS, salt and WHEAT), salt, glucose, BARLEY malt extract, spirit vinegar); toasted SESAME seeds.

SHOYU RAMEN

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (SULPHITES)); Umami Stock (salt, tomato powder, sun-dried tomato powder, yeast extract powder, porcini mushroom powder); Soy Sauce (water, soy extract (water, non-GM IP SOYBEANS, salt and WHEAT), salt, glucose, BARLEY malt extract, spirit vinegar); Fish Sauce (anchovy extract (66%), salt (29%), sugar (5%)) (FISH); Tyga Ramen Seasoning (toasted SESAME seeds, chilli flakes, white pepper, porcini mushroom powder, garlic powder, ground ginger, paprika, lime powder).

ALLERGY ADVICE

For allergens, see ingredients in CAPS.

May contain EGG, NUTS, MILK, CELERY and MUSTARD.

The Satay recipe requires peanut butter, which is not included.