Light and lemony poppyseed pancake mix
Lemon and poppyseed is a baking classic, so why not have it in pancake form too? Full of zest and topped with zingy lemon icing, it is perfect alongside your morning cuppa.
Lemon and Poppyseed Pancake Mix - Just add 1 lemon, milk and a knob of butter.
Step by step instructions included
Allergens and Ingredients:
Flour (WHEAT Flour, Calcium, iIon, Niacin, Thiamin), Sugar, Powdered EGG, Baking Powder (raising agents (E 450 (diphosphates), E 500 (Sodium Carbonates)), Maize Starch), Salt, Poppyseeds, Icing Sugar
Our Mix contains: WHEAT, EGGS
Produced in an environment that handles all 14 allergens which include celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, sesame, soybeans, sulphur dioxide.
13 x 21cm, approx 195g