A fun kit with everything needed to create your very own impressive Gingerbread House at home.
A Christmas tradition close to our hearts - children and adults alike will love baking, icing and decorating their own show-stopping Gingerbread House.
The kid includes all the dry ingredients you need to create one impressive, and tasty house. The step-by-step recipe card makes it easy, even if you're not an experiened baker!
The kit also includes templates, icing and sweets to decorate the house.
Sustainability is one of our core values, and so we try to use ethically sourced and recyclable materials in our products.
STORAGE + SHELF LIFE
Shelf life - 6 months
Packed in a kitchen that handles nuts, peanuts and gluten.
Kit includes all the dry ingredients to make a delicious gingerbread house.
Allergens include: Dairy, Eggs
Plain Flour: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Self-Raising Flour: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate. Caster Sugar, Royal Icing Sugar: Icing Sugar (93%), Dried Egg White, Anti Caking Agent E341, Citric Acid. Ground ginger, cinnamon, mixed spice: cinnamon, coriander, allspice, clove, ginger, nutmeg. Jelly Beans: Sugar, Glucose Syrup, Cornflour, Water, Citric Acid, Colours (Anthocyanins, Vegetable Carbon, Lutein, Mixed Carotenes), Glazing Agents (Shellac, Carnauba Wax, Beeswax), Flavourings, Vegetable Oils (Palm, Coconut), Stabiliser (Gum Arabic), Safflower Extract, Spirulina. White Chocolate: Sugar, Cocoa butter, whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla. Chocolate Beans: sugar, vegetable oil (palm), dried whey (from milk), tapioca starch, fat reduced cocoa powder, colours: titanium dioxide, curcumin, carmines, beetroot red, sulphite ammonia caramel, mixed carotenes, brilliant blue FCF), emulisifier: soya lecithin; stabiliser: sorbitan tristearate; vanilla flavouring, glazing agent: carnauba wax.
ALLERGENS: WHEAT, EGG, MILK, SOYA & SULPHITES.