Double cooked pork crackling served in a trio of 100g glass jars,. The perfect gift for a meaty treat aficionado.
Some days it’s hard to make up your mind-- even the Snaffling Pig has been known to spend an inordinate amount of time simply deciding which of his tie collection to don. (We say collection, he has two. But WHAT a two they are!)
As a result, we know that picking which of our multiple flavours of crackling to give a home can cause problems. It’s for these moments of indecisiveness that we’ve created these small, but perfectly formed, jar bundles.
Every bundle contains 3 of our 100g jars, each of which contains a different flavour, instantly giving you more options when it comes to snaffling. We’ve even themed the bundles to give some general direction on the flavours and to make your buying decision that bit easier. Now all you’ve got to do is decide what order you demolish them in…
There's something for pretty much everyone, except maybe vegetarians.
Our jars carry a typical 14-16 week best before date, though the crackling will last somewhat longer if kept air tight: it simply softens a little over time.
Hand cooked, high quality pork crackling.
Salt & Vinegar
Pork Rinds, Dextrose, Acidity Regulator E262, Salt, Flavour Enhancer E621, Acid E330.
Black Pepper and Sea Salt
Pork Rinds, Sea Salt, Rusk (Contains WHEAT Flour, GLUTEN, Salt, Raising Agent E503 (ii), Flavour Enhancer E621, Yeast Extract, Spice (Black Pepper), Dextrose, Flavouring (Paprika contains food colour E160c), Malt Extract.
Low & Slow BBQ
Pork Rinds, Salt, Flavour Enhancer: E621, E635, Spice (Paprika, Cumin, Coriander, Cayenne), Tomato Powder, Acidity Regulator E262, Dextrose, Hydrolysed Vegetable Protein, Dehydrated Onion, Garlic Powder, Natural Flavouring, Paprika Extract, Spice Extract.
Pork Rinds, Salt, Flavour Enhancer E621, E635, Tomato Powder, Dextrose, Spices (Cayenne, Ginger), Acidity Regulator E262, Hydrolysed Vegetable Protein, Garlic Powder, Onion Powder, Food Colour E160(c), Spice Extracts.
Hot to Trot Habanero
Pork Rinds, Salt, Chilli Powder (Contains: Spices, Salt, Garlic, Herbs), Flavour Enhancer E621, Dextrose, Habanero Chilli Powder, Red Pepper, Spice (Cumin), Hydrolysed Vegetable Protein, Acidity Regulator E262, Spice Extract, Paprika Extract.
Pig of Doom
Pork Rinds, Naga Jolokia, Flavour Enhancer E621, Hydrolysed Vegetable Protein.
Pork Rinds, Salt, Sugar, Flavour Enhancer E61, Dextrose, Rusk(Contains fortified GLUTEN, WHEAT FLOUR (calcium carbonate, iron niacin, thiamine)) salt, raising agent E503(ii)), Onion Powder, Molasses Extract Powder, Natural Flavouring, Garlic Powder, Flavouring (contains SOYA), Spice Extracts, Paprika Extract
Pork Rinds, Salt, Spices (fennel, chinese 5 spices), Flavour Enhancer E621, Sugar, Lemon Oil
3 x 100g Jars