A letter box of award winning, artisan British charcuterie, made in Dorset, containing 4 of The Real Cure's most spicy cured meats.
**Minimum 3 month shelf life**
The products in this hamper are all ambient and do not need to be kept in a fridge. Please store in a cool place.
Artisan British wild venison and free range pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:
- Dorset Smoked Nduja
- Wild Venison Pepperoni
- Dorset Chorizo Picante
- Hartgrove Coppa
Product details as follow:
- Dorset Smoked Nduja is made from British free range pork, pork fat and chilli peppers. Gluten Free
- Wild Venison Pepperoni is made from wild venison, pork fat, red wine and mixed herbs and spices including: sweet paprika, sodium nitrite and sodium nitrate. Gluten Free
- Dorset Chorizo Picante is made from British free range pork, pork fat, white wine, smoked paprika, chilli ,fresh garlic, muscovado sugar, dextrose, oregano, black pepper. Gluten Free.
- Hartgrove Coppa is made from free range British pork shoulder and mixed herbs and spices. Gluten Free.
Contents may vary depending on avaliability. If any of the items are unavailiable we will replace with a similar item.
28cm x 18cm x 4cm