• Dorset Hot And Spicy Letterbox Charcuterie, thumbnail 1 of 5
  • Dorset Hot And Spicy Letterbox Charcuterie, thumbnail 2 of 5
  • Dorset Hot And Spicy Letterbox Charcuterie, thumbnail 3 of 5
  • Dorset Hot And Spicy Letterbox Charcuterie, thumbnail 4 of 5
  • Dorset Hot And Spicy Letterbox Charcuterie, thumbnail 5 of 5
Dorset Hot And Spicy Letterbox Charcuterie, 1 of 5

Dorset Hot And Spicy Letterbox Charcuterie

The Real Cure

£30

(11)

A letterbox of award winning, artisan British charcuterie, made in Dorset, containing 4 of The Real Cure's spiciest cured meats.

    UK delivery only

    Product description

    A letterbox of award winning, artisan British charcuterie, made in Dorset, containing 4 of The Real Cure's spiciest cured meats.

    ** Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened **

    Contains 4 award winning products; Wild Venison Pepperoni, Dorset Chorizo Picante, Dorset Nduja and Hartgrove Coppa.

    The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. All packaging is fully recyclable.

    The products in this hamper do not need to be refrigerated until opened. Please store in a cool, dry place.

    Variations

    Contents may vary depending on avaliability. If any of the items are unavailiable we will replace with a similar item.

    Dimensions

    28cm x 18cm x 4cm

    Made from

    Artisan British wild venison and free range pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:

    - Spicy, spreadhable salami - Dorset Smoked Nduja (150g)

    - Wild Venison Pepperoni (110g)

    - Dorset Chorizo Picante (150g)

    - Hartgrove Coppa (55g)

    Product details as follow:

    Dorset Nduja is made from British free range pork, pork fat and chilli peppers, dextrose, sodium nitrite and sodium nitrate, sodium ascorbate - Gluten Free

    Wild Venison Pepperoni is made from wild venison, pork fat, red wine, paprika, chilli, carraway seeds, garlic powder, muscovado sugar, dextrose, sodium nitrite and sodium nitrate - Gluten Free

    Dorset Chorizo Picante is made from British free range pork, pork fat, white wine, salt, smoked paprika, chilli ,fresh garlic, muscovado sugar, dextrose, oregano, black pepper, sodium nitrite and sodium nitrate - Gluten Free.

    Hartgrove Coppa is made from free range British pork shoulder, salt, sugar, garlic powder, bay leaves, sodium nitrite and sodium nitrate - Gluten Free.

    Contents may vary depending on avaliability. If any of the items are unavailiable we will replace with a similar item.

    Product code

    966270

    Customer reviews

    Sorry, there are no reviews for this product yet.

    Overall product rating

    4.6 out of 5

    11 Reviews

    UK delivery only

    Returns

    You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.

    Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.

    Read more about our returns policy.

    The Real Cure

    England Dorset, GB

    Visit shop
    Visit shop

    You may also like

    You may also like