The Real Cure

About

The Real Cure produces award-winning British charcuterie at Hartgrove Farm in Dorset, using high welfare pork and wild British venison.

Established in 2014 by James & Lucy Smart, The Real Cure uses traditional curing, smoking, fermenting and air drying techniques to create their Great Taste Award-winning range. Their charcuterie range includes salamis, chorizo, air dried ham and nduja. Their charcuterie is made using high welfare British meat including pork, wild venison and grass fed beef and locally sourced ingredients like Dorset Blue Vinny and Purbeck Cider. What’s more, their beautiful packaging is fully recyclable! Popular products include Dorset Nduja, a spicy spreadable salami, Wild Venison Beer Sticks, Sloe & Garlic Venison Salami and the newest addition; Black Truffle Salami. Their letterbox gifts and hampers are the perfect gift for friends and family and come beautifully packaged for the occasion.