For The Love Of Charcuterie Hamper

The ultimate British charcuterie hamper for foodie friends, family or yourself!

** Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened **

This bumper British charcuterie hamper contains 10 of our favourite cured meats, all made from wild British venison, free range pork and locally sourced ingredients. The charcuterie selection arrives beautifully packaged in a hamper and a personalised message can be included at the checkout if this is a gift.

Contains Sloe & Garlic Wild Venison Salami, Wild Venison Chorizo, Wild Venison Pepperoni, Fennel Salami, Dorset Chorizo Picante, Dorset Bresaola, Hartgrove Coppa, Dorset Nduja, Dorset Blue Vinny & Fig Salami.

The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. All packaging is fully recyclable.

The products in this hamper do not need to be refrigerated until opened. Please store in a cool, dry place.

Established in 2014 and based at Hartgrove Farm in rural Dorset, The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. Provenance is everything, which is why our salamis, chorizos and air dried hams are made using responsibly sourced, free range, wild and grass-fed British meat.

Hartgrove Coppa is made from free range pork collar, salt, sugar, garlic powder, bay leaves, black pepper. Preservatives: sodium nitrite, sodium nitrate. Gluten Free

Wild Venison Pepperoni is made from wild venison, pork fat, salt, red wine, sweet paprika, chilli, black pepper, caraway seeds, muscovado sugar, garlic powder, dextrose. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free

Sloe & Garlic venison salami is made from wild venison, pork fat, salt, red wine, sloe syrup (sugar, sloe and water) black pepper, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate

Wild Vension Chorizo is made from wild venison, pork fat, salt, white wine, smoked paprika, oregano, chilli, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free

Dorset Chorizo Picante is made from free range pork, salt, white wine, smoked paprika, oregano, chilli, black pepper, muscovado sugar, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free

Fennel & White Pepper Salami is made from free range pork, salt, red wine, white pepper, black pepper, ground fennel seeds, dextrose, garlic. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate - Gluten free

Dorset Blue Vinny Salami is made from free range pork, pork fat, salt, Dorset Blue Vinny, dried fig, garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate ALLERGENS: MILK

Dorset Nduja is made from British free range pork, pork fat and chilli peppers, dextrose, sodium nitrite and sodium nitrate, sodium ascorbate

Dorset Bresoala is made from beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, sodium nitrate

250 x 250 x 120 mm