Established in 2014 and based at Hartgrove Farm in rural Dorset, The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. Provenance is everything, which is why our salamis, chorizos and air dried hams are made using high welfare and wild British meat.
Every one of our products has won Great Taste Awards and we pride ourselves on unique flavour combinations, which stems from using the highest quality ingredients. All of our packaging is recyclable.
All items are gluten free. Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened
Wild Venison Pepperoni - Smoky with a spicy hit of heat, the caraway seeds give a subtle aniseed flavour to finish. Made using wild British venison, this pepperoni is smoked over oak for 3 days before being air dried.made from wild venison, pork fat, red wine, paprika, chilli, carraway seeds, garlic powder, muscovado sugar, dextrose, sodium nitrite and sodium nitrate
Hartgrove Coppa - British pork collar, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a British charcuterie sharing board. Pork shoulder meat 96%, salt, sugar, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Fennel and White Pepper - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a charcuterie sharing board or try as a topping for sourdough pizza. Pork 86%, pork fat, salt, garlic, fennel 0.5%,white pepper 0.3%, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Bresaola - A delicate cure of crushed bay leaves, red wine and rosemary. The long ageing process combined with the highest quality beef makes this a very special product. Perfect for any charcuterie board or serve with rocket and parmesan shavings for the ideal summer lunch. Beef, salt, sugar, garlic powder, bay leaves, black pepper, red wine. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate
Wild Venison Beer Sticks - A delicious combination of Wild British venison, sweet paprika, cayenne pepper and a good oak smoke. Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate
