Established in 2014 and based at Hartgrove Farm in rural Dorset, The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. Provenance is everything, which is why our salamis, chorizos and air dried hams are made using responsibly sourced, free range, wild and grass-fed British meat.
Every one of our products has won Great Taste Awards and we pride ourselves on unique flavour combinations, which stems from using the highest quality ingredients. All of our packaging is recyclable.
All items are gluten free. Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened
Wild Venison Pepperoni made from wild venison, pork fat, red wine, paprika, chilli, carraway seeds, garlic powder, muscovado sugar, dextrose, sodium nitrite and sodium nitrate
Hartgrove Coppa - Pork shoulder meat 96%, salt, sugar, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Fennel and White Pepper - Pork 86%, pork fat, salt, garlic, fennel 0.5%,white pepper 0.3%, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Bresaola - Beef, salt, sugar, garlic powder, bay leaves, black pepper, red wine. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate
Wild Venison Beer Sticks - Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate
