The Mr Filbert’s Grazing Box contains a selection of sliced and whole charcuterie as well as nibbles.
Sloe and Garlic Wild Venison Salami (110g) - 2 Star Great Taste Award winner - Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days. The perfect addition to a cheese and charcuterie sharing board.
Dorset Chorizo Picante (55g) - 1 Star Great Taste Award winner - This British pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with fish or on sourdough pizza.
Black Truffle Salami (55g) - An unctuous new arrival to our range. A wonderfully balanced British pork salami with earthy grated black truffle and a hint of black pepper. Previously available as a whole salami in 2023 as a limited edition. Proven so popular and delicious that it is now a mainstay of our core range.
Mr Filbert’s Rosemary and Garlic Mixed Olives (50g) - Greek Halkidiki and Kalamata Olives are marinated with Rosemary and Garlic with a drizzle of olive oil.
Mr Filbert’s Chilli Rice Crackers (40g) - Deliciously crispy Thai rice crackers baked in a sweet spicy sauce.
* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.
