A letter box hamper of award winning, artisan British charcuterie, made in Dorset, containing 5 of The Real Cure's most popular cured meats.
Artisan British wild venison and free range native breed pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:
- Hartgrove Coppa
- Dorset Aberdeen Angus Bresaola
- Pink Peppercorn & Purbeck Cider Salami
- Wild Venison Chorizo
- Wild Venison Salami - Smoked Sloe and Garlic
Product details as follow:
- Hartgrove Coppa is made from hertiage breed pork shoulder and mixed herbs and spices. Gluten Free
- Dorset Aberdeen Angus Bresaola is made from Dorset Aberdeen Angus beef, bay leaves, red wine, rosemary. Gluten Free
- Pink Peppercorn and Purbeck Cider salami is made from hertiage pork, pink peppercorns, garlic, Purbeck cider, herbs and spices. Gluten Free
- Wild Vension Chorizo is made from wild venison, heritage pork fat, white wine and mixed herbs and spices including: smoked paprika & chilli. Gluten Free
- Sloe & Garlic venison salami is made from wild venison, heritage pork fat and mixed herbs and spices including: fresh garlic, crushed black pepper, sloe berries, sodium nitrite and sodium nitrate. Gluten Free.
Contents may vary depending on seasonal avaliability. The products in this hamper are all ambient and do not need to be kept in a fridge. Please store in a cool place.
Minimum 2 month shelf life.
28cm x 18cm x 4cm