A letter box hamper of award winning, artisan British charcuterie, made in Dorset, containing 5 of The Real Cure's most popular cured meats.
The products in this hamper are all ambient and do not need to be kept in a fridge. Please store in a cool place.
Minimum 3 month shelf life.
Artisan British wild venison and free range native breed pork charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:
- Hartgrove Coppa - 55g
- Dorset Aberdeen Angus Bresaola - 55g
- Pink Peppercorn & Purbeck Cider Salami - 55g
- Wild Venison Chorizo - 110g
- Wild Venison Salami - Smoked Sloe and Garlic - 110g
Product details as follow:
- Hartgrove Coppa is made from hertiage breed pork shoulder and mixed herbs and spices. Gluten Free
- Dorset Aberdeen Angus Bresaola is made from Dorset Aberdeen Angus beef, bay leaves, red wine, rosemary. Gluten Free
- Pink Peppercorn and Purbeck Cider salami is made from hertiage pork, pink peppercorns, garlic, Purbeck cider, herbs and spices. Gluten Free
- Wild Vension Chorizo is made from wild venison, heritage pork fat, white wine and mixed herbs and spices including: smoked paprika & chilli. Gluten Free
- Sloe & Garlic venison salami is made from wild venison, heritage pork fat and mixed herbs and spices including: fresh garlic, crushed black pepper, sloe berries, sodium nitrite and sodium nitrate. Gluten Free.
Contents may vary depending on seasonal avaliability.
28cm x 18cm x 4cm