The Big Vegan Cheese Making Kit

These cheese recipes have been developed to get as close to the ‘real thing’ as possible. Working with vegan friends who have all been largely disappointed by shop bought vegan cheese (a lot of which is based on coconut oil and water…yuck!) our recipes use either Cashews or Macadamia nuts, and a little Almond milk. When one friend exclaimed “it’s the best vegan cheese I’ve ever tasted!” I knew we’d got there!

With these 6 different cheeses to make over 20 batches it’s enough to keep everyone in cheese for quite some time: Mozzarella, Ricotta, Mascarpone, Cypriot Style Cheese, Greek Style Cheese and Parmesan. Stored in your cupboard this kit will last well over a year.

For each cheese you get wonderful recipes such as Vegan Chocolate Cake with Ricotta Icing, and Fried Halloumi with Caper Salad. All recipes were created in-house by Ailsa.