made in britain
Our new Big Vegan Cheese Making Kit contains everything you need to make 6 varieties of fresh delicious dairy free cheeses!
These cheese recipes have been developed to get as close to the ‘real thing’ as possible. Working with vegan friends who have all been largely disappointed by shop bought vegan cheese (a lot of which is based on coconut oil and water…yuck!) our recipes use either Cashews or Macadamia nuts, and a little Almond milk. When one friend exclaimed “it’s the best vegan cheese I’ve ever tasted!” I knew we’d got there!
With these 6 different cheeses to make over 20 batches it’s enough to keep everyone in cheese for quite some time: Mozzarella, Ricotta, Mascarpone, Halloumi, Feta, and Parmesan. Stored in your cupboard this kit will last well over a year.
For each cheese you get wonderful recipes such as Vegan Chocolate Cake with Ricotta Icing, and Fried Halloumi with Caper Salad. All recipes were created in-house by Ailsa.
This Limited Edtion Kit is only available through Not On the High Street and comes with a free bonus recipe card for a Carrot, Pistachio and Coconut Cake with Mascarpone Icing!
Ingredient List: Anhydrous Citric Acid 70g, Organic Sea Salt 100g, Agar Powder 100g, Tapioca 100g, Nutritional Yeast 100g, Dried Basil 10g, Dried Paprika 10g, Lemon pepper 10g
Allergens: See ingredient list below for potential allergens. Packaged in an environment where trace elements of nut may be found.
Also contains: Book containing step by step instructions and recipes, Butter Muslin, Thermometer
Unfortunately, gift wrap and message services are not available on this product.
24 x 12 x 15 cm weight: 610g