made in britain
Our stunning Middle Eastern & African spice collection containing 9 quality spices with a handmade silk sari wrap along with your choice of cookbook.
** Ras El Hanout - Great Taste Award Winner 2 Stars 2017 **
A brilliiant spice collection featuring 9 high quality spices from across the Middle East and Africa. Comes with a copy of Sabrina Ghayour Sirocco or Rawia Bishara Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking.
The spices within the collection are:
With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa.
A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken.
One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub.
Ras el Hanout
A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines.
A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish.
The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjarom, sumac, salt and sesame seeds.
A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and cous cous or as a marinade for meat.
Pul Biber / Aleppo Pepper
Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry like fruitiness to dressings and marinades. Mild heat.
A dried Turkish pepper with a deep raisin, smokey flavour. Fantastic to rub into lamb or sprinkle over hummus.
Each of the spices will come in individual plastic packets in order to retain their freshness and to stop spilling in transit. Tin and spoon made from high quality stainless steel. Silk wrap is made from silk.
Tin is 19cm round and 8cm high. Most of the packs weigh 20g unless otherwise stated. The overall tin, book and spices weighs approx 2.5kg with the packed weight being 3 kg.