With our Biltong Making Kit, learn to cure your own biltong from scratch. No special equipment is needed, you'll just need to use your oven.
Designed for complete beginners, this kit contains all the spices and tools you’ll need to make four 500g batches of Biltong in just a few hours. You’ll only need 500g of lean beef per batch, as well as an oven with a grid and a tray.
In the kit, you will find traditional biltong seasonings to give the meat its unique flavour, as well as our own optional spicy blend. You will also get marinating bags and skewers to help you prepare your biltong in an easy and mess-free way, and detailed step-by-step instructions to guide you through the process.