Combining traditional skills with love & innovation to create specialist, different British hard, blue & soft cheeses made with milk from our own cows and goats
There is no escaping it, we are a family business, that’s what makes things exciting and these family values are the bedrock of our culture.
Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it and the history page is just turning for Matthew and Daniel.
We are proud of our heritage, our location and our independent status. Our team and those involved come from all around the world and these ‘global’ ideas are what makes us interesting and forward thinking - we work collectively to hand make cheeses that are truly British (and very delicious).
Expect all our cheeses to have a modern take on the traditional counterparts.
Remember not liking blue cheese when you were younger? Don't be a big kid, and try our Blacksticks Blue Lovers Selection - let us know what you think using #blacksticksoomph . Many people have told us how it has converted them!
Orders are dispatched on a Monday, Tuesday and Wednesday. We require orders to be placed by 11.59pm for next working day dispatch (or the Monday if order is placed after 11.59pm Tuesday).
Please Note: due to delays in the courier/postal system we are only sending by dispatch date. We are currently unable to guarantee a delivery date. Apologies for any inconvenience this causes. Items are taking up to 5 working days (Monday to Friday) to be delivered.
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Butlers Farmhouse Cheeses Ltd, Shay Lane, Longridge, Preston, Lancashire, PR3 3BT, GB
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Registered VAT No.: GB733056159
The Sunday Telegraph