This selection contains a creamy and indulgent trio of some of our favourite soft cheeses, including Kidderton Ash, Ravens Oak and Button Mill.
Following the fire at our Longridge home in November, we've been overwhelmed by the kind words and offers of support from our community of customers; as has always been the case, buying our cheeses is the best way of supporting our family business
Rest Assured:
100% Recyclable Cheese Packaging
Fresh From Our Farmhouse Dairy (Maximum Use by Date)
Low Food Miles
Cooled Delivery for Freshness
Vegetarian
Local Freshly Pasteurised Milk
Handmade in Lancashire
Further Description
Kidderton AshKidderton Ash is a silky-smooth goat's cheese made with milk from our herd. Each cheese is coated and matured with ash for a distinctive finish that is furry and speckled. Kidderton Ash is a bright white cheese shaped like a log that only gets creamier with each day.
Ravens OakRavens Oak is a creamy white soft goat's cheese that's handmade traditionally and poured into small moulds. This goat's cheese has a subtle nutty flavour reminiscent of almonds, which develop as the cheese naturally matures within its delicate white rind.
Button MillNurtured individually by our master cheesemakers, Button Mill is as delicate in its taste as the care we put in. It's creamy, distinct flavour and soft texture makes this soft cheese hard to put down.
Total Weight: 450g
Ingredients | Nutritional Info
Allergens
Cheese - Allergens: Milk
Suitable for Vegetarians. Made with pasteurised milk.
For allergens see ingredients in bold
Nutritional Info: Per 100g
Kidderton Ash: Energy: 1372kJ/ 331kcal, Fat: 27.8g, of which saturates: 18.5g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0g, Protein: 20.1g, Salt: 1.2g
Trotter Hill: Energy: 1618J/ 390kcal, Fat: 33.2g, of which saturates: 22.0g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: <0.5g, Protein: 22.8g, Salt: 1.8g
Ravens Oak: Energy: 1304kJ/ 314Kcal, Fat: 25.4g, of which saturates: 17.6g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0g, Protein: 21.3g, Salt: 1.2g
Button Mill: Energy: 1335kJ/ 325kcal, Fat: 27g, of which saturates: 17.8g, Carbohydrate: 0.1g, of which sugars: 0.1g, Fibre: 0g, Protein: 19.8g, Salt: 1.58g
Can I Eat The Rind?
Yes! The rind on Button Mill is completely edible and actually provides texture and added deliciousness.
How to recycle your packaging
Kidderton Ash:
Paper wrap and paper labels – recycle at home
Ravens Oak:
Paper wrap and paper labels – recycle at home.
Button Mill:
Paper wrap and paper labels – recycle at home
Cardboard wrap around - recycle at home.
Band – re-use as a tie
