made in britain
can be personalised
A scrumptious rich, moist fruit cake, packed with Stem Ginger, Walnuts & plump juicy vine fruit & steeped in mouth tingling Ginger liqueur.
Each cake is beautifully packaged in its own pretty tin, which can be used over and over again for all sorts of things, especially another Tipple Tails cake.
Open the lid and you find a dainty little card telling you what Tipple Tails means.
Underneath the card is the cake, wrapped in biodegradable cellophane, and hand tied with bakers twine. Each cake looks as good as it tastes.
Unwrap the cake to find a mouth-wateringly moist cake with a tempting aroma, bursting with fruit and nuts and laced with an unusual English pudding liqueur.
A truly delicious experience from beginning to end!
A beautiful, desirable gift or treat, and perfect for celebrating a special occasion.
INGREDIENTS: Ginger Tingle Fruit Cake
Currants 16% (Veg Oil), Free Range Eggs, Boozy Infusion Jamaica Ginger Cake Liqueur 11% (18.8% vol), Wheat Flour, Soft Dark Brown Sugar, Butter 9% (Milk, Salt), Stem Ginger 8% (Stem Ginger, Water, Sugar), Sultanas 8% (Veg Oil), Walnuts 4%, Raisins 4% (Veg Oil), Mixed peel 4% (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Ground Almonds, Black Treacle, Ground Ginger, Lemon Juice
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarians
To keep the cake at its best, please store in a cool, dry place, away from direct sunlight
10 cm x 13 cm dia, Net Weight 454 g