Travel the world with your barbeques this summer! (All new recipes for 2017.)
These three monthly boxes contain the fresh spices and recipes, ready measured and with easy instructions, to make a delicious BBQ spread from a different country each month.
A great gift for a keen cook, BBQ-lover, party-holder or world traveller, or to spice up your own summer gatherings!
The first box will be sent when the order is placed. This box includes a giftcard with a voucher number - the recipient will need to redeem the voucher to start receiving the rest of the spiceboxes to their own address.
The first box hails from Mexico! Experience the pleasures of taking an evening stroll through the streets of a small town in Mexico, with the tempting smells of all kinds of delectable foods being cooked over charcoal.
Here we’ve got elote - irresistible barbecued corn slathered in rich, tangy cheese and slightly smoky chilli flakes. Next there’s tamarind prawns topped with guacamole and a zingy and hot green salsa. Lastly there are ancho-marinated pork chops - when dried, the natural sugars within the flesh of the ancho chilli caramelise and the most amazing flavours emerge, perfect for BBQ pork!
In the next couple of months you'll sample BBQ's from Lebanon and Bali.
Both Eastern and Western influences can be tasted in Lebanese cuisine, whose focus is on fresh ingredients and the generous use of herbs and spices.
Here we’re grilling up a Lebanese favourite, kafta (kebabs), seasoned with rich and earthy Urfa chilli. We’ve also got chicken skewers flavoured with Lebanese 7 spice - also known as Baharat - served with fattoush, a salad with toasted flatbread, tangy sumac and dried mint. On the side is herbed labneh (a delicious yogurt dip), smooth smoky baba ganoush (another dip made from aubergine), and za'atar (a blend of thyme, sumac and sesame seeds) that is delicious on bread dipped in olive oil.
Travel to the exotic island of Bali in Indonesia, where whole pigs are typically cooked over a BBQ during ceremonial occasions to feed the entire village. Here, you can feed the entire party with a slightly smaller, yet no less delicious version using pork belly. It’s served with two of Indonesia’s most common table sauces; firstly a chilli sambal that’s cooked with shrimp powder for an umami hit; and secondly kecap manis, a sweet and sticky soy sauce common all throughout Indonesia, Malaysia and Singapore. We’ve also got Southeast Asia’s favourite kebab - chicken sate - and gado gado, a potato, bean and cabbage salad.
The meals feed six hungry people - perfect for summer entertaining!
Become a BBQ legend this summer!
These boxes contain freshly ground spices and handmade blends that are all carefully measured out to make fantastic recipes. There's a full shopping list in each box for the other ingredients you will need (meat, veg etc) and these should all be available in a standard supermarket.
Every delivery will fit through a standard letterbox, so no need to be home when they arrive!
3 x 11 x 22cm, approx 150g.
Boxes include approx. seven or eight bags of spices measured out to make a feast for up to 6 people. ONE BOX WITH ONE FULL MEAL PER MONTH.