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Make Your Own Artisan Cured Bacon Cooking Kit

Ross & Ross Gifts

Sale price $21.42

Regular price $26.77


(177)

Please note that the original price of this product has been varied recently

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    Product description

    Please note that the original price of this product has been varied recently

    Cure your own bacon at home, using simple but professional artisan methods.

    Variations

    Do you know a proper Foodie who loves venturing into new food trends, or someone that is a beginner and wants to try out new culinary experiences? Our Curing Kit isn’t just a great looking gift, but it also offers a unique hands-on experience for them to remember and impress their friends and family with their newly found culinary skills.

    Our Kit includes everything you need to cure your own bacon at home. Home-curing has been a popular trend over the last year or so, giving you the ability to make proper dry-cured salmon in the comfort of your own home. Curing is any of various food preservation and flavouring processes such as meats and fish, by the addition of combinations of, salts, nitrates, nitrites, or sugar. The aim is to draw the moisture out of the meat by the process of osmosis.

    Although it sounds complicated, it really isn’t! The process is so simple, and only takes 7 steps. The whole process takes 7 days, and your Kit comes with an easy-to-read instructions booklet for you to follow.

    Does not includes bacon - you will need 500g of pork belly per 30 curing mix.

    Overview

    • Made in Britain

    Dimensions

    21.5 x 15 x 8cm

    Approx 850g

    Made from

    The kit includes -

    - 3x 30g curing mixes (Sweet, Smoky, and Old English)

    - 3 x curing bags: 30cm (Length) x 20cm (Width)

    - 6 x plastic gloves

    - 1 x Muslin: 86″ (Length) x 23″ (Width)

    - 1 x butcher’s hook

    - Easy-to-follow instruction booklet

    Packaging: Cardboard box made with recycled materials, plastic gloves/bags, metal, cloth and a paper sleeve.

    Ingredients -

    Sweet Cure (30g) – Salt, Demerara Sugar. Preservative: Sodium Nitrite

    Smoky Cure (30g) – Salt, Sugar, Smoke Flavouring. Acidity Regulator: Sodium Carbonate. Preservative: Sodium Nitrite, Sodium Nitrate. Antioxidant: Sodium Ascorbate.

    Old English Cure (30g) – Salt, Demerara Sugar, Juniper, Ginger, Nutmeg, Cloves, Black Pepper, Star Anise, Cinnamon, Fennel, Szechuan Pepper. Preservative: Sodium Nitrite

    *No allergens / *Gluten-free / *Dairy-free / *Suitable for vegetarians & Vegans / *No nuts, egg or soy.

    Shelf life: Minimum one-year

    Product code

    384234


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    Overall product rating

    4.6 out of 5

    177 Reviews

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    Returns

    You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item.

    Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty.

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    Ross & Ross Gifts

    Worcestershire, GB