Award Winning Global Curries Recipe Kit Gift Set

SRI LANKAN CURRY — SRI LANKA

A light, coconut-fragranced curry built around curry leaves and a characterful mix of cumin, fennel, mustard, fenugreek and nigella seeds. Ground cumin, turmeric and chilli bring warmth, while Coconut Cream Powder creates a smooth, gently spiced sauce.

MALABAR CURRY — GOA, INDIA

A vibrant coastal curry combining tomato, coconut and tamarind with mustard, coriander, turmeric, curry leaves and Kashmiri chilli. The recipe card gives clear instructions for making the dish with either prawns or chicken, with the chilli added to taste.

MURGH MAKHANI — UTTAR PRADESH, INDIA

A rich, comforting butter chicken with aromatic spices, tomato, cream and butter. Mace, cassia, nutmeg and cardamom season the marinade, while garam masala, coriander, cumin, turmeric, fenugreek leaves and Coconut Cream Powder create a rounded, fragrant sauce. A mushroom option is also included.

GREEN THAI CURRY — THAILAND

A fragrant Thai curry combining lemongrass, kaffir lime, ginger and galangal with coriander, cumin, turmeric and black pepper. The Aromatic Paste, Fragrant Paste, Tyga 40 spice blend and Fish Sauce create a creamy, aromatic curry with a gentle warmth.

The specialist ingredients are already measured, saving the need to buy full jars and packets or work out unfamiliar spice combinations. Enjoy the four recipes separately as a journey through global curry traditions, or share several with friends and family.

Store the sealed kits in a cool, dry place away from direct sunlight. No refrigeration is required.

INGREDIENTS

SRI LANKAN CURRY

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (sulphites)); Tyga 22 (cumin seeds, fennel seeds, MUSTARD seeds, fenugreek seeds, nigella seeds); Tyga 27 (ground cumin, ground turmeric, yoghurt powder (MILK), chilli flakes); Coconut Cream Powder (coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339); curry leaves.

MALABAR CURRY

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (sulphites)); Tyga 10 (MUSTARD seed, turmeric); Tyga 7 (ground coriander, ground turmeric); Tyga 11 (coconut powder (coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339), tamarind powder (contains potato maltodextrin 50-55%)); curry leaves; Kashmiri chilli.

MURGH MAKHANI

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (sulphites)); Tyga 14 (garlic powder, chilli powder, chilli flakes); Tyga 21 (ground mace, ground cassia, ground nutmeg, ground cardamom); methi (fenugreek leaves); Tyga 2 (garam masala, coriander, cumin, turmeric); Coconut Cream Powder (coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339).

GREEN THAI CURRY

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (sulphites)); Fragrant Paste (lemongrass purée, kaffir lime purée, ginger purée, milled galangal, citric acid, potassium sorbate, ascorbic acid, water); Tyga 40 (ground coriander, ground cumin, ground turmeric, ground black pepper); Fish Sauce (anchovy extract (66%), salt (29%), sugar (5%)) (FISH).

ALLERGY ADVICE

For allergens, see ingredients in CAPS.

Letterbox-friendly presentation.

Weight: Approximately 495g

Size: 19 x 35 x 2.5cm