Organic Ceremonial Blend Matcha

Our organic ceremonial-grade matcha is made from a blend of Saemidori, Yutakamidori, and Kanayamidori — coming together in a cup that feels clean, balanced, with a gentle touch of roastiness. Grown organically in Kagoshima, Japan, this matcha is carefully cultivated without the use of synthetic pesticides or fertilisers — allowing the natural character of the tea to come through clearly. The result is a flavour that feels pure and unforced, with soft creamy umami, a light roasty note, and a clean, well-balanced finish. Taste Notes: Edamame, Creamy Avocado, Lightly Roasty, Soft Umami Origin: Kagoshima, Japan Net Weight: 30g (~10–30 servings)