DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein.
Almonds (Nut) (100%)
CHOCOLATE COATED PISTACHIOS: Dark Chocolate (70%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring), Pistachio (nut) (30%), Glazing Agent: Gum Arabic; Corn (Maize) Protein. Dark Chocolate contains Cocoa Solids 64 % minimum.
CANDIED ORANGE SLICES IN DARK CHOCOLATE: Glucose‐fructose syrup, sugar, orange (19%), cocoa mass, cocoa butter, emulsifier (soya lecithin),acid (citric acid), preservative (Potassium sorbate, Sodium metabisulfite)Minimum cacao solids: 56%
