Pulp Cider | Storefront | notonthehighstreet.com

Hey Apple!


We grow ‘em, we pick ‘em, we press ‘em! We only use cider apples grown on our farm. All our delicious drops are crafted from our homegrown fresh pressed cider apple juice!

Built on a desire to craft no-nonsense cider, we smash our apples the right way. Caring for our orchards for over a century, we take our families traditional skills and use them alongside modern techniques, coupled with our team of expert cider makers, we are proud of what we craft.

We might not take ourselves too seriously but we’re very serious about our craft!

PULP Cider Farm FactsPULP Cider StoryCeltic Marches Team
Pip to Pint PULP Cider Production, How we make our cider

Pip to Pint in 5 miles!

Sustainability is core!

Our sustainable methods make us one of the largest cider producers with the smallest drinks production miles. Our ‘Pip to Pint’ production cycle all happens within a 5 mile radius of the farm and our waste pulp is used in local anaerobic digesters to produce ‘clean’ energy.

Keen to protect our farm, local environment, and traditional craft, respecting the apple is core. To maintain our farmscape and industry for future generations to enjoy, it’s so important that we improve sustainability where we can and minimise our production impact.

Like this partner?


  • "Not overly dry but a really nice apple concentration that's really refreshing (Apple)"
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  • "Nicely balanced, not too sour but not too sweet. Delicious. (Rhubarb)"
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  • "Tastes like raspberry liquorice. Perfect if you prefer sweeter ciders. (Raspberry)"
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  • "Apple, meadow aroma, pale golden, lot of streams of bubbles, no head, subtle rhubarb flavour, good to high fizz, sweet, nice cider"
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    Mr H


We use APC - Next Working Day courier service. Please allow two working days for your order to be picked, packaged and prepared for collection.

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Returns Address

Wyercroft Farm, Batchfields, Bishops Frome, Herefordshire, Herefordshire, WR6 5BS, GB

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Registered VAT No.: GB993304700