This gift pack includes one 100g of each of our 8 curry pastes; Green, Red, Massaman, Jungle, Gaeng Gari (Yellow), Gaeng Gatti (Spicy coconut), Hung Lay & Panang.
Green Paste
(Allergens bold) Green birdseye chilli, long green chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, red turmeric, kra chai, kaffir lime zest, gapi (shrimp paste), coriander seeds, cumin seeds, mace, white peppercorns, salt, fish sauce, palm sugar
Red Paste
(Allergens bold) Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, gapi (shrimp paste), coriander seeds, cumin seeds, kaffir lime zest, white peppercorns, salt, fish sauce, palm sugar
Jungle Paste
(Allergens bold) Dry red chilli, dry red birdseye chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, kra chai, kaffir lime zest, gapi (shrimp paste), salt, fish sauce, palm sugar
Massaman Paste
(Allergens bold) Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, roasted peanuts, cloves, kaffir lime zest, coriander seeds, cumin seeds, mace, whole nutmeg, Thai cardamom, cassia bark, salt, palm sugar, gluten free soy sauce
Gaeng Gari (Yellow) Paste
(Allergens bold) Dry red chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, coriander root, red turmeric, coriander seeds, cumin seeds, mace, white peppercorns, fennel seeds, salt, fish sauce, palm sugar
Gaeng Gatti (Spicy Coconut) Paste
(Allergens bold) Dry red chilli, red birdseye chilli, Thai shallot, peeled garlic, young lemongrass, young galangal, red turmeric, kra chai, gapi (shrimp paste), salt, fish sauce, palm sugar
Hung Lay Paste
Thai shallots, peeled garlic, young lemongrass, smoked dry red chillies, young galangal, red turmeric, gapi (shrimp paste), coriander root, salt, masala,fish sauce, palm sugar
Panang Paste
Long red chilli, Thai shallots, young lemongrass, young galangal, peeled garlic, roasted peanuts, coriander seeds, gapi (shrimp paste), cumin, nutmeg, white peppercorns, fish sauce, palm sugar, makrut lime zest
Allergens: nuts, fish, molluscs, soya (gluten free)
