English Breakfast 15 Teabags

This malty leaf tea from pure Assam leaves is grown in the prized Borengajuli Estate in Northeast India. A cup of this golden and well-rounded blend with a splash of milk is much prized at breakfast time.

We have captured the true flavour of this full-bodied, brisk black tea blend in biodegradable tea pyramids to give you the perfect start to your day.

Brewing instructions: Place a teabag into a tea cup, add freshly drawn boiling water and brew for 3-5 minutes according to your preferred strength. Serve black or add milk and sugar according to taste.

Available as 15 Biodegradable tea bags and Loose leaf, 125g.