A must have gift for the Asian food lover in your life.
Two unique sauces with an Asian flavour. Contains a rich and creamy Wasabi mayonnaise and a Filipino inspired Adobo Wing Sauce.
The Wasabi mayonnaise pairs perfectly with fish, so can be used to make sushi, or simply enjoy as a dip.
The Adobo sauce can be used as a stir fry sauce, marinade or cooking sauce: it doesn't just make excellent chicken wings. You can also use it to make sticky ribs for steamed Bao buns.
Filipino style adobo wing sauce (Soy, vinegar and garlic sauce)
Cider Vinegar (30%), Brown Sugar, Tomato Paste, Garlic Puree (9%) (garlic, acid:citric acid), Soy Sauce (7%) (water, soybeans, salt, sugar, wheat), Ginger Puree (ginger, acid: citric acid), Chilli Puree (cayenne pepper, salt, acid: acetic acid), Rapeseed Oil, Cornflour, Bayleaf, Black Pepper.
Wasabi Mayonnaise (Japanese Horseradish flavoured mayonnaise) 250g
Rapeseed Oil, Miso (water, soy beans, rice, salt, yeast), Pasteurised Free Range Egg Yolk (11%), Horseradish (horseradish, rapeseed oil, acid: citric acid, antioxidant:sodium metabisulphite (Sulphites), Mirin (glucose syrup, fermented rice extract, sucrose, vinegar, acid: phosphoric acid, molasses), Rice Vinegar, Lime Juice, Wasabi Powder (2.4%) (horseradish powder, mustard, corn starch, wasabi japonica, acid: citric acid, antioxidant: ascorbic acid, colours E100, & E133), Honey, Sugar, Salt, Lemon Juice Concentrate, Mustard Powder, preservative:Potassium Sorbate .