INGREDIENTS FOR PLAIN M!LK CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla)
INGREDIENTS FOR CACAO NIBS CRUNCH CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (5% Colombian Roasted Cacao Nibs
INGREDIENTS FOR ORANGE CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (<1%) Brazilian Orange Oil
INGREDIENTS FOR SALTED CARAMEL CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (<1%) Sea Salt Flakes (<1%) Creamy Buttery Caramel Natural Flavouring
WHITE CHOCOLATE INGREDIENTS: (100%) Oat M!lk White Chocolate (Cocoa Solids 37% Minimum) (sugar, cocoa butter, dried gluten-free oat powder, dried rice powder, emulsifier: sunflower lecithin, Flavouring: natural vanilla)
WHITE CHOCOLATE & RASPBERRY INGREDIENTS: (95%) Oat M!lk White Chocolate (Cocoa Solids 97% Minimum) (sugar, cocoa butter, dried gluten-free oat powder, dried rice powder, emulsifier: sunflower lecithin, Flavouring: natural vanilla), (5%) Freeze Dried Raspberries, (<1%) Natural Raspberry Flavour
ALLERGENS: See underlined ingredients. Produced in a factory that also handles milk, nuts, peanuts and wheat.
