Ginger And Lemon Cake Gluten Free

Ingredients: Sugar, Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Pasteurised EGG, Butter (Cream (MILK), Salt), Ginger (5%) (Stem Ginger, Sugar, Water), Lemons (3.5%), Black Treacle (Cane Molasses, Invert Sugar Syrup), Rice Syrup, Grape Juice Concentrate, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Humectant: Glycerol, Ground Ginger (Contains Naturally Occurring SULPHITES), Stabiliser: Xanthan Gum, Ground Cinnamon.

Nutritional Information per slice: Energy: 1295kj, 309kcal, total fat: 12g, of which saturates: 7.5g, carbohydrate: 48g, of which sugars: 34g, protein: 2.6g, salt: 0.27g. Adults need around 2000 kcal a day.

For allergens, see ingredients in capitals. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

500g