The Dark Chocolate Collection Gift Set

Includes:

El Salvador 70%

I selected these beans for their enticing and mouth watering green apple acidity that comes after the deeper notes of raisins, black tea and caramel.

Taste of the West GOLD award winner, 2024!

Rum Cocktail 71%

This chocolate bar is made from cocoa beans grown on the slopes of the Rwenzori mountains in Uganda. I soaked them in a blend of rums fermented, distilled and spiced in Exeter by Two Drifters Distillery. The result is a boozy, fruity and mildly spiced dark chocolate which showcases the cacao and the rum equally.

Taste of the West GOLD award winner, 2023!

Colombia 70% with Dulse Seaweed

I have paired this outstanding cacao with seaweed harvested in Devon by Ebb Tides. The salty, umami flavours in the seaweed complement the deep nutty and earthy notes of the cacao perfectly.