Tomatin Whisky Barrel Aged Loose Leaf Black Tea

Get your hands on our Tomatin Barrel Aged Whisky Black Tea – Europe’s first barrel-aged tea!

We have blended black teas from Assam, Ceylon and Fujian, and added a natural bergamot flavour and a sprinkle of cornflowers. Then the magic part: we’ve worked with the Tomatin Distillery in the heart of the Scottish Highlands to age our blend in their whisky barrels.

By letting the tea leaves age in this way, they embody the complex smoky and fruity flavours of the barrel - without overwhelming the character of the tea leaves.

This is a truly unique eteaket blend.