Decaf Royal Earl Grey Loose Leaf Tea With Keep Tin

To Brew: Use 1 tsp per cup, add freshly boiled water. Brew for 3 mins. Serve immediately with or without milk or with a slice of lemon.

Royal Earl Grey G & T:

1. Infuse 400ml Gin with 2 teaspoons of Decaf Royal Earl Grey in a personal teabag for 1-2 hours.

2. Make sugar syrup: 100ml of water & 3 teaspoons sugar, heat until the sugar dissolves.

3. Into a jar add 2 parts Gin, juice from 1/2 lemon, 2 teaspoons of sugar syrup. Shake.

4. Pour Gin mix over ice, add 3 parts tonic water. Garnish with lemon.