Thank You Teacher Chocolate Heart

Ingredients- Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin, Rapeseed Lecithin), Natural Vanilla Flavouring, Cornstarch (Powdered EGG Albumen), Colours (E129, E133, E102, E100, E163, E120, E131, E132, E110, E122, E124, E151, Carotenes, Betanin, Anthocyanins, Beetroot Red, Curcumin), Vegetable Fats (Palm, Sal, Shea), Whey Powder (From MILK), WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Glucose Syrup, Glazing Agents (Beeswax, Carnauba Wax, Shellac, Acacia Gum), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Glucose-fructose Syrup, Apple Extract (Contains SULPHITES), Humectant (Glycerol), Gelling Agent (Pectins), Acidity Regulator (Sodium Citrates), Citric Acid, Rapeseed Oil, Partially Inverted Sugar Syrup, Vanilla Extract, LACTOSE, Skimmed MILK Powder, Spirulina Concentrate, Fruit and Vegetable Concentrates (Safflower, Radish), BARLEY Malt Extract, Potato Starch, Sunflower Oil, Rice Flour, Icing Sugar, Maize Starch, Hydrogenated Palm Fat, Water.

Made in a kitchen which handles all allergens and may contain traces of all allergens.

Weighs approx 100g and measures approx 10 x 9cm.