Our Mulled Wine Spices are made using a fragrant blend of dried spices and citrus peel, carefully selected to create the warming flavours and aromas of traditional mulled wine.
Each pack contains two individual 4g spice sachets (8g total), presented in a reusable organic cotton drawstring bag.
Ingredients:
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Cassia bark (cinnamon)
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Orange peel
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Lemon peel
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Crushed allspice
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Nutmeg
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Cloves
This aromatic blend combines the warming sweetness of cinnamon and nutmeg with fragrant cloves, allspice and zesty citrus peel.
How to use:
Add a sachet of mulled wine spices to a saucepan of red wine and warm gently over a low heat, allowing the spices to infuse and release their festive flavours.
Avoid boiling the wine. Once warmed and infused to your liking, carefully remove the sachet before serving.
For a sweeter mulled wine, add a little sugar or honey to taste.
Packaging:
The two spice sachets are presented in a reusable drawstring bag, which can be kept and repurposed once the spices have been enjoyed.
Storage and care instructions:
Store the spice sachets in a cool, dry place away from direct sunlight, heat and moisture to help preserve their flavour and aroma.
Keep the sachets sealed until ready to use and check the best-before date on the packaging.
The cotton drawstring bag can be reused for storing small items. Keep it clean and dry between uses.
Dietary information:
Suitable for vegetarians and vegans.
