Our mini shortbread rounds are made with a traditional combination of wheat flour, butter, sugar and clotted cream, creating a deliciously rich, buttery biscuit with a delicate, crumbly texture.
Each tin contains 130g of mini shortbread biscuits, presented in a reusable metal keepsake tin featuring a festive red gingham design.
Ingredients:
WHEAT Flour, Butter (28%) (MILK), Sugar, Clotted Cream (4%) (MILK), Salt.
Wheat Flour contains: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen information:
Contains WHEAT (GLUTEN) and MILK.
May also contain nuts.
Please check the ingredients and allergen information on the product packaging before consumption, particularly if purchasing for someone with food allergies or dietary requirements.
Dietary information:
Suitable for vegetarians.
Packaging:
The shortbread rounds are presented in a sturdy, reusable metal tin featuring a traditional red gingham design, perfect for gifting at Christmas.
Once the biscuits have been enjoyed, the tin can be kept and repurposed for storing small keepsakes, stationery, sewing supplies or other little treasures.
Storage and care instructions:
Store the shortbread in a cool, dry place away from direct sunlight, heat and moisture.
Once opened, keep the biscuits in an airtight container to help maintain their freshness and crisp, crumbly texture.
For the best flavour and quality, enjoy before the best-before date shown on the packaging.
To care for the keepsake tin, gently wipe clean with a soft, damp cloth and dry thoroughly. Avoid prolonged soaking or abrasive cleaning products that may damage the printed finish.
Net weight: 130g
130g. 14 x 9.1 x 5.5cm.
