Dukkah, North African spice&side mix: sprinkle it on your eggs, avocado or hummus, crust your fish with it, amazing with roasted vegetables.
INGREDIENTS: Sunflower seeds, crispy onions (gluten), hazelnuts, sesame seeds, coriander seeds, cumin seeds, pine nuts, almond, turmeric, fennel seeds, nigela seeds, urfa chilli.
Allegens: Gluten, Sesame, Nuts
Za’atar Middle Eastern Herb Mix: fantastic with a chicken, bake feta with it, sprinkle on your bread or simply to the olive oil to dip in.
INGREDIENTS: Za’atar (sesame seeds), sumac, cumin seeds, dill seeds, coriander, Malden salt, star anise.
Allergens: Sesame
Ras El Hanout Moroccan Spice Mix: The “Head of the shop” to go too spice for your soup, stew, meats, we love to sprinkle it on the sea bass or bake sweet potato with it, sprinkle to the yogurt to dip roasted veggetables.
INGREDIENTS: Turmeric, cumin, coriander seeds, fennel seeds, cardamon, cinnamon, ginger, paprika, fenugreek seeds, cloves, rose petals, Himalayan salt.
Rose Harissa North African Spice Mix: to add a bit of a kick to the dish, rub your meat, sprinkle to your dish to give a little something hot.
INGREDIENTS: Chilli powder, coriander seeds, cumin seeds, paprika, fennel seeds, Himalayan salt, star anis, cinnamon, ginger, cardamon, rose petals, smoked garlic, cloves, smoked paprika, black pepper, caraway.
