Cashews in milk chocolate: sugar, CASHEWS (20%), cocoa butter, WHOLE MILK POWDER, cocoa mass, WHEY POWDER (MILK), LACTOSE (MILK), yoghurt powder, emulsifier: SOYA LECITHIN, natural vanilla aroma, glazing agent: shellac, glucose syrup, modified tapioca starch, vegetable oil: coconut, rapeseed.
Almonds in caramel, milk and dark chocolate: sugar, ALMONDS (20%), cocoa butter, WHOLE MILK POWDER, cocoa mass, WHEY POWDER (MILK), LACTOSE (MILK), yoghurt powder, emulsifier: SOYA LECITHIN, sea salt, caramel aroma, natural vanilla aroma, glazing agent: shellac, glucose syrup, modified tapioca starch, vegetable oil: coconut, rapeseed.
Hazelnuts in milk and white chocolate: sugar, HAZELNUTS (15%), cocoa butter, WHOLE MILK POWDER, cocoa mass, WHEY POWDER (MILK), LACTOSE (MILK), yoghurt powder, emulsifier: SOYA LECITHIN, natural vanilla aroma, glazing agent: shellac, glucose syrup, modified tapioca starch, vegetable oil: coconut, rapeseed.
Brazil nuts in dark, milk and white chocolate: sugar, BRAZIL NUTS (23%), cocoa butter, WHOLE MILK POWDER, cocoa mass, WHEY POWDER (MILK), LACTOSE (MILK), yoghurt powder, emulsifier: SOYA LECITHIN, natural vanilla aroma, glazing agent: shellac, glucose syrup, modified tapioca starch, vegetable oil: coconut, rapeseed.
Cocoa solids: milk chocolate minimum 30%; white chocolate minimum 25%; dark chocolate minimum 52%; caramel chocolate minimum 30%.
For allergens, see ingredients in CAPITALS.
Allergy advice: contains CASHEWS, ALMONDS, HAZELNUTS, BRAZIL NUTS, MILK and SOYA.
Warning: small children can choke on nuts.
Packed in a factory that handles peanuts, other tree nuts and products containing sulphur dioxide.
Store in a cool, dry place at 15–18°C, away from direct sunlight and strong odours.
Produce of more than one country.
Due to seasonal availability, contents may vary.
Minimum shelf life on dispatch: 4 months.
Hand-packed by Walnut Tree in Britain.
