For allergens see items in BOLD and CAPITAL.
Ingredients – Biscuit: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Cane Sugar, Butter (MILK), fresh EGG, Madagascan Vanilla Bean Paste with Seeds (Sugar, Water, Vanilla Extract, Vanilla Seeds, Tragacanth), Salt. Icing: Icing Sugar (Icing Sugar, Maize Starch), Meringue Powder (WHEAT starch; dried EGG albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum), Glucose Powder, Vanilla Extract (Glucose Syrup, Invert Sugar Syrup, Soft Brown Sugar, Vanilla Bean Extract, Water), Cream of Tartar, Food Colouring (Sweet Potato, Cherry, Radish, Apple, Safflower, Spirulina, Pumpkin, Carrot, Hibiscus, Red Beet concentrates, White Titanium Dioxide (E171), Glucose Syrup, Glycerin, Corn Starch, E102, E104, E122, E133, E415, E331, E211, E155, E124, E129, E153), Thickener E1422, Citric Acid, Acetic Acid. Edible marker: Water, Humectant (Glycerol), Acidity Regulator (Citric Acid), Stabiliser (Gum Arabic), Colours (E102, E110, E120, E129, E133). Print: Purified Water, Propylene Glycol, Glycerine, Polysorbate 80, Sodium Hydroxide, Mono- and Di-Glycerides, Potassium Citrate, Blue #1, Carmoisine, Yellow #5.
Colours: E122, E102, E133. E110, E104, E122, E129, E102, E124 may have an adverse effect on activity and attention in children.
Prepared in a kitchen that handles all kinds of food, including NUTS, PEANUTS, SOY, SESAME.
