Easter Cookie Decorating Kit, Small

Ingredients - for allergens see ingredients in CAPITAL

Ingredients – Biscuit: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Cane Sugar, Butter (MILK), Cocoa Powder, fresh EGG, Madagascan Vanilla Bean Paste with Seeds (Sugar, Water, Vanilla Extract, Vanilla Seeds, Tragacanth), Salt.

Icing: Icing Cane Sugar (Icing Sugar, Maize Starch), Meringue Powder (WHEAT starch; dried EGG albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum), Glucose Syrup/Powder, Vanilla Extract (Glucose Syrup, Invert Sugar Syrup, Soft Brown Sugar, Vanilla Bean Extract, Water), Cream of Tartar, Food Colouring (Sweet Potato, Cherry, Radish, Apple, Safflower, Spirulina, Pumpkin, Carrot, Hibiscus, Red Beet concentrates, White Titanium Dioxide (E171), Glucose Syrup, Glycerin, Corn Starch, E102, E104, E122, E133, E415, E331, E211, E155, E124, E129, E153), Thickener E1422, Citric Acid, Acetic Acid.

Sprinkles: please see ingredients on the bag.

Prepared in a kitchen that handles all kinds of food. May contain SOYBEAN, PEANUTS, NUTS, SESAME.

Approx 350g including icing