Xwai Barrel Aged South African Rum

This rum began as an experiment by chef in 2012 trying to match the best rums made in Jamaica.

The result?

A beautiful small batch rum produced by a chef and a farmer, on a farm 50 miles outside of Johannesburg, South Africa. Thiis is a unique rum with the fermentation, distilling, ageing and bottling all taking place on the farm. This is a molasses based rum, full of flavour and super smooth with woody, cinammon, caramel and vanilla notes. It is aged in a charred barell and this adds a subtly smokey notes.