PRODUCT DETAILS
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made in britain
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can be personalised
Four little hand made packages of fruit cake deliciousness for you to enjoy, or perhaps you would like to treat someone else?
Can’t decide which fruit cake to buy and want to try all the scrummy flavours? Why not buy a Mini Fruit Cake Collection?
One mini version of each of the mouth watering fruit cakes: Cherry Orchard, Ginger Tingle, Cinnamon Pippin and Coco Bazaar
Perfect for an afternoon tea indulgence, a cheese and fruit cake supper or how about having one with a ‘decadent dollop’ of ice cream?
made from:
INGREDIENTS: Cherry Orchard Fruit Cake
Currants (16%) (Veg Oil), Free Range Eggs, Boozy Infusion Cherry Bakewell Liqueur (18.8% vol) (11%), Wheat Flour, Butter (9%) (Milk, salt), Soft Brown Sugar, Glace Cherries (8%) (Glucose Fructose Syrup, Anti-oxidant: Citric Acid, Fruit & Vegetable Juice, Preservative: Sulphur Dioxide), Sultanas (8%) (Veg Oil), Almonds (4%), Raisins (4%) (Veg Oil), Mixed Peel (4%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Ground Almonds, Black Treacle, Lemon Juice, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom)
INGREDIENTS: Ginger Tingle Fruit Cake
Currants 16% (Veg Oil), Free Range Eggs, Boozy Infusion Jamaica Ginger Cake Liqueur 11% (18.8% vol), Wheat Flour, Soft Dark Brown Sugar, Butter 9% (Milk, Salt), Stem Ginger 8% (Stem Ginger, Water, Sugar), Sultanas 8% (Veg Oil), Walnuts 4%, Raisins 4% (Veg Oil), Mixed peel 4% (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Ground Almonds, Black Treacle, Ground Ginger, Lemon Juice
INGREDIENTS: Cinnamon Pippin Fruit Cake
Currants (Veg Oil) 15%, Sultanas (Veg Oil) 14%, Free Range Eggs, Boozy Infusion Cinnamon Apple Crumble Liqueur (18.8% vol) 11%, Wheat Flour, Butter (Milk, Salt) 9%, Soft Brown Sugar, Hazelnuts 6%, Raisins (Veg Oil) 5%, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide) 5%, Ground Almonds, Black Treacle, Cinnamon, Lemon Juice
INGREDIENTS: Coco Bazaar Chocolate Fruit Cake
Currants 15% (Veg Oil), Free Range Eggs, Boozy Infusion Chocolate Turkish Delight Liqueur 11% (18.8% vol), Butter 9% (Milk, salt), Wheat Flour, Soft Brown Sugar, Glace Cherries 8% (Glucose Fructose Syrup, Anti-oxidant: Citric Acid, Fruit & Vegetable Juice, Preservative: Sulphur Dioxide), Sultanas 8% (Veg Oil), Pistachio kernels 4%,Raisins 4% (Veg Oil), Mixed Peel 4% (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Ground Almonds, Cocoa Powder 2%, Sheffield Honey 2%, Lemon Juice, Cardamom, Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Rose Geranium Essential Oil
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarians
To keep the cake at its best, please store in a cool, dry place, away from direct sunlight
dimensions:
Net Weight: 4 x 100 g
product code:
618881
