Our bakes are beautifully wrapped in tissue paper, packaged in a box & sealed with a sticker, to ensure you have the best experience when receiving your The Vegan Bakes box.
SHELF LIFE: 10 DAYS at room temperature - keep sealed & in a cool place. Can be frozen for up to 3 months.
INGREDIENTS: Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), SOYA drink (Water, Hulled (7%): SOYA Bean:, Tri-calcium Phosphate, Maltodextrin, Flavouring substance, Stabiliser:Gellan Gum:, Vitamin B2, Vitamin D2, Vitamin B12), Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin E322, vegan spread (Vegetable Oils (Rapeseed Oil, Palm Oil from sustainable and certified plantations), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto Bixin, Curcumin), Acidity Regulator (Citric Acid), Flavouring), Vegetable Oil, Lotus Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Lotus Biscoff Spread (Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Oreos (Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4.6%, Wheat Starch, Glucose-Fructose Syrup, Salt, Raising Agents (Potassium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Emulsifiers (SoyaLecithin, Sunflower Lecithin), Flavouring (Vanillin), Rapeseed Oil, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), Cocoa Powder (96,16%), acidity corrector (potassium carbonate) (3,84%), Baking Powder (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii), Vanilla Extract (Water, Flavouring, Colour: Caramel (E150), Salt
CONTAINS WHEAT & SOYA
Our kitchen handles WHEAT, SOYA & NUTS. Whilst we don’t use milk or egg in our kitchen, products may contain MILK or EGG due to manufacturing methods of some of the ingredients we use. Our bakes are not suitable for MILK, EGG & NUT allergy sufferers.