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All our rubs are suitable for vegetarians. Not just designed for meat and fish, try our rubs on roast potatoes, grilled haloumi and baked aubergine. Also perfect for adding spice and flavour to soups, curries, lentils, rice, cous cous and pasta.
All handmade in the North West of England.
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of Gluten (Wheat, Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.
See attached specification sheet for further details.