A multi-award winning range of British charcuterie, made in Dorset.
Established in 2014 and based at Hartgrove Farm in rural Dorset, The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. Provenance is everything, which is why our salamis, chorizos and air dried hams are made using high welfare and wild British meat.
Every one of our products has won Great Taste Awards, including our 3 star Hartgrove Coppa ham, which is aged for a minimum of 4 months in our custom drying rooms. We pride ourselves on award-winning flavour combinations, which stems from using the highest quality ingredients, from locally made Purbeck Cider and Dorset Blue Vinny cheese, to Calabrian Chillies and Pimenton de la Vera.
Our letterbox hampers and gift boxes have been specially curated with a selection to suit every taste and come beautifully packaged with an optional gift note.
Wild Venison Salami - Smoked Sloe and Garlic - Venison (72%), pork fat (18%), sloe syrup (4%), red wine, salt, garlic, spices, preservatives: sodium nitrite, sodium nitrate
Wild Venison Chorizo - Venison (72%), pork fat (18%), white wine, salt, smoked paprika (2%), chili (0.16%), sugar, spices, preservatives: sodium nitrite, sodium nitrate
Venison Pepperoni - Smoked Chilli and Caraway - Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate
Hartgrove Coppa - Pork shoulder meat 96%, salt, sugar, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Chorizo Picante - Pork shoulder meat (78%), pork fat (12%), white wine, salt, smoked paprika (2%), chilli (0.16%), fresh garlic, muscovado sugar, dextrose, oregano, black pepper. Preservatives: sodium nitrite, sodium nitrate
Fennel and White Pepper - Pork 86%, pork fat, salt, garlic, fennel 0.5%,white pepper 0.3%, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate
Dorset Blue Vinny Salami - Pork - 81%, pork fat, salt, Dorset Blue Vinny (6%), dried fig (2%), garlic, red wine, herbs and spices. preservatives: sodium nitrite, sodium nitrate ALLERGENS: MILK
Dorset Nduja - Pork, pork fat, salt, chilli peppers, dextrose. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate
Dorset Bresaola - Beef, salt, sugar, garlic powder, bay leaves, black pepper, red wine. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite, sodium nitrate
Wild Venison Beer Sticks - Venison (72%), pork fat (18%), red wine, salt, sweet paprika (1%), chilli (0.16%), preservatives: sodium nitrite, sodium nitrate
Dorset Pancetta - free range pork belly, salt, sugar, rosemary, black pepper. Preservatives: sodium nitrite, sodium nitrate
