British Charcuterie Selection Box

** Our charcuterie Gift Boxes and Hampers do not need to be refrigerated until opened **

Contains 4 award winning products; Hartgrove Coppa, Blue Vinny & Fig Salami, Fennel & White Pepper Salami and Dorset Chorizo Picante.

The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. All packaging is fully recyclable.

The products in this hamper do not need to be refrigerated until opened. Please store in a cool, dry place.

All items are gluten free.

The charcuterie selection arrives beautifully packaged in a hamper and a personalised message can be included at the checkout if this is a gift. What’s in the box*:

• Hartgrove Coppa - 3 Star Great Taste Award winner - Free range pork neck fillet, dry cured in a gentle mix of herbs and spices, then air dried for 3 months. A fantastic addition to a charcuterie sharing board. Try wrapping around asparagus spears or pickles.

  Dorset Chorizo Picante - 1 Star Great Taste Award winner - This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie board. It’s equally delicious used as a cooking ingredient in stews, paellas or on sourdough pizza.

  Dorset Blue Vinny & Fig Salami - 2 Star Great Taste Award winner - This free range pork salami is made using renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. Enjoy on its own or as part of a British charcuterie sharing board or antipasti platter.

  Fennel & White Pepper Salami - A wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Great as part of a charcuterie sharing board or try as a topping for sourdough pizza.

* Contents may vary depending on availability. If any of the items are unavailable we will replace with a similar item.