ALLERGENS: NUTS, MILK, EGGS, SOYA, PEANUTS
Produced in a kitchen that handles nuts, milk, eggs, soya, oats, peanuts, sulphites and wheat products. Full ingredients listed below.
APPLE & CINNAMON TART TATIN - Sugar, Ground ALMONDS, EGGS, Butter (MILK), Apple, Cinnamon, Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, SOYA Lecithin, Natural Vanilla)FIGALICIOUS - Sugar, Ground ALMONDS, EGGS, Fig Leaf, Figs, Cream (MILK), Pectin NH (E440ii, E450i, E341iii), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, SOYA Lecithin, Natural Vanilla)CRANBERRY FLUFFERNUTTER - Sugar, Ground ALMONDS, EGGS, Butter (MILK), Cranberry, Pectin NH (E440ii, E450i, E341iii), Pork Gelatine, Peanut Butter (Roasted PEANUTS, Sustainable Palm Oil, Sea Salt), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, SOYA Lecithin, Natural Vanilla)GINGER CREME BRULEE - Sugar, Ground ALMONDS, EGGS, Stem Ginger, Cream (MILK), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, SOYA Lecithin, Natural VanillaPOMEGRANATE & BLOOD ORANGE - Sugar, Ground ALMONDS, EGGS, Pomegranate, Blood Orange, Cream (MILK), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, SOYA Lecithin, Natural Vanilla), Pectin NH (E440ii, E450i, E341iii), Orange Chocolate (Sugar, Cocoa butter, Whole MILK powder, SOYA lecithin, Natural orange flavouring, Colouring: E160e, Natural vanilla flavouring)PUMPKIN SPICE LATTE - Sugar, Ground ALMONDS, EGGS, Butter (MILK), Pumpkin Spice Flavour (Ethanol, Propylene Glycol), Coffee
Please Note: We use natural and naturally derived food colourings wherever possible, however your macarons may contain up to 4 of the following: E129, E124, E104, E122, E110, E133, E155, E153, E102.
(Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children)