Macaron Tower Centrepiece

Allergens: egg, nuts, milk, soya, peanuts

Macaron Shells:Free range (egg) whites, caster sugar, ground almonds (nuts), icing sugar.

Fillings:

Gingerbread: Free-range egg whites, caster sugar, ground almonds, icing sugar, double cream, ginger, cinanamon, mixed spice, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla).

White Chocolate and Cranberry: Free-range egg whites, caster sugar, ground almonds, icing sugar, double cream, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), dried cranberries.

Chocolate Orange: Free-range egg whites, caster sugar, ground almonds, icing sugar, double cream, chocolate orange (sugar, cocoa mass, cocoa butter, dried skimmed milk, dried whey, vegetable fats (palm, shea), milk fat, emulsifiers (soya lecithin, sunflower lecithin, E476), orange oil, flavourings, milk solids 14% minimum. cocoa solids 25% minimum, contains vegetable fats in addition to cocoa butter, double cream, cocoa powder).

Food colourings:Water, humectant (Glycerol-E422), glucose syrup, sugar, sweetener, (sorbitol-E420), Thickeners (modified starch-E1442), carageean E407, agar E406, antioxidant(citric acid-E330), preservative (sodium benzoate-E211, potassium sorbate-E202), salt, emulsifier (Xanthan-E415), artificial colours (Allura red-E129, Brilliant Blue-E133, Tartrazine-E102, Carmoisine-E122, Sunset Yellow-E110, Indigotine-E132)

Please note all of our products are hand-made in a bakery that handles milk,eggs, celery, gluten, crustaceans, fish, lupin, mustard, peanuts, sesame, soybeans,sulphur dioxide and sulphites.If you have a food allergy or food intolerance, please contact us directly todiscuss your requirements. A full ingredients list will be included with your order.

Tower: H22cm x D20cm

Macarons: 4cm in diameter

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