Hampshire chocolatier based on the south coast of England. I create unique handcrafted chocolates using the finest ingredients, resulting in the best products
Kerry trained at the world-renowned Callebaut chocolate academy in Oxfordshire and now works from home at her own chocolate studio in the heart of Hampshire.
Supporting the farmers’ co-operatives, she prides herself on using the finest Belgian chocolate, which contains no vegetable fat or palm oil, promoting gluten-free and vegan-suitable whenever possible.
"Every chocolate is handcrafted in small batches to ensure care and attention is given to each masterpiece I create, whether dipped, piped, or poured. I endeavour to make your chocolate experience 100% enjoyable and memorable."