made in britain
can be personalised
gift wrapping available
The Christmas Foodie Chocolate Gift Set is an indulgent treat with a festive twist, the perfect present for your foodie friends.
Handmade in Scotland, we use the finest ingredients to make chocolate that tastes as scrumptious as it looks.
The collection comes with three dishes that caters to a wide range of tastes, making this a wonderful gift to share with family and friends.
Dish one: Cranberry Florentine: Toffee pieces, chopped pistachios, cranberries and gold sparkles are drizzled over dark chocolate for our take on the classic Florentine biscuit.
Dish two: Salted Caramel Star: A star-studded edition of our favourite Salted Caramel Milk Chocolate! Gold dust toffee flakes and salted caramel biscuit balls are showered over the chocolate with a light sprinkling of sea salt.
Dish three: Bah Humbug Mint Crunch: To nudge you into the Christmas spirit, we've concocted a dark chocolate treat inspired by mint humbugs and candy canes. Peppermint oil and sprinklings of mint crisps complement the dark chocolate to make this chocolate conjure up that Christmas feeling.
Three petri dishes, presented in a Periodic Table of Flavours Gift Box as part of the Choc Lab Range
Best Before Date: Always at least three months from date of purchase, often a lot more.
Allergens: Contains NUTS. May contain wheat traces, see ingredients for more information.
Cranberry Florentine: Dark Chocolate: Cocoa Solids 55% Minimum, Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring; Toffee pieces (Granulated Sugar, Glucose Syrup, Sweetened Condensed Milk, Palm oil, Butter Oil, Natural Flavour, Wax coating: E903; Dried Cranberries, Pistachios (Nuts), Gold Flakes (Maltodextrin, Modified Corn Starch, Emulsifier: E433, Mica Based Pearlescent Pigment, Colours: E102, E110, E133, E171, Preservative: E202.
Salted Caramel Star: Milk chocolate: Cocoa solids 33.5% minimum, Milk solids 22% minimum, Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soy lecithin, Natural vanilla flavouring; Dark chocolate: Cocoa solids 70% minimum, Cocoa mass, Sugar, Fat reduced cocoa powder, Emulsifier: soy lecithin, Natural vanilla flavouring; Chopped caramel pieces (sugar, glucose syrup, whole cream (milk) from Insigny PDO (10%), butter (milk) from Insigny PDO (3.7%), salt of Guerande, emulsifiers, rapeseed lecithin, sucrose esters of fatty acids); Hebridean sea salt; Cereals coated with caramel flavoured chocolate coating: blend of Milk and White chocolate with Caramel flavour 84% (sugar, cocoa butter 29%, condensed whole Milk, Sugar, Glucose syrup, Salt, Acidity regulator: E500ii), whole Milk powder, whey powder (Milk),unsweetened chocolate, Emulsifier: Soy Lecithin, Wheat flour, sugar, salt, Oat flour, Wheat malt flour, sodium bicarbonate (raising agent), natural vanilla flavour, Glucose syrup (Wheat), sugar, glazing agent: gum Arabic, modified corn starch, coconut oil; Gold Dust: Carrier: E555; Colours: E171, E172 .
Bah Humbug Mint Crunch: Dark Chocolate: Cocoa Solids 55% Minimum, Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring; A Natural, Plant-based Peppermint Essential Oil Flavouring; White Chocolate: Min Cocoa 28%, Cocoa Butter, Whole Milk Powder, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavouring; Red Coloured Cocoa Butter (Cocoa butter, Colours: E129, E102); White Coloured Cocoa Butter (E171); Mint Crunch (Sugar; Cocoa butter; Glucose syrup; Natural flavouring (peppermint)
Chocolate presented in 9cm diameter petri dishes in a 29cm x 16.5cm gift box. The chocolate weight is approx 50-60g depending on topping selection. All bars are handmade in small batches in Edinburgh. Chocolate weight: 3 x 55g (165g)