Complete 40 Recipe And Seasonings Cheese Making Kit

Forty tested recipes take you from simple fresh cheeses like ricotta, cream cheese and paneer, through stretched mozzarella and burrata, to pressed, brined and flavoured cheeses. The technique book builds your skills section by section, with clear temperatures, accurate measures and a full troubleshooting guide. The seasoning collection opens up the flavoured recipes, from Italian herb halloumi to garlic and chive mozzarella. Developed by a small UK family business and obsessively tested with standard supermarket milk, it is the kit for cooks who want to go deep. Suitable for vegetarians and boxed ready for gifting.