- Chilli Biltong, by From our Farm
- Chilli & Black Pepper Infused Rapeseed Oil, by Yare Valley Oil
- Chilli Jam, by Sarah Gray
- Chilli Hit, by Cornish Salt
- Chilli Seedballs
- Chilli and Garlic Wild Pitta Chips, by Soffles
- Chipotle Ketchup, by Stokes
Chilli Biltong, Ingredients: 220g beef to produce 100g of biltong, red wine vinegar, salt, garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate. Allergen Information: May Contain Sulphites. No MSG, No GM, Gluten Free
Chilli & Black Pepper Infused Rapeseed Oil, Ingredients: Extra Virgin Cold Pressed Rapeseed Oil, Chilli Oil, Pepper. Allergen Information: Gluten & Dairy free, suitable for vegans
Chilli Jam, Ingredients: Sugar, Red peppers, Chilli peppers, vinegar, brown sugar, pectin, olive oil, garlic puree
Chilli Hit, Ingredients: Sea salt, Sant Cruz Blend (chilli, oregano, salt, garlic powder, cumin), garlic, onion, red pepper, crushed chillies, tomato, jalapeño chilli, rapeseed oil.
Chilli and Garlic Wild Pitta Chips, Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Olive Oil (8%), Garlic (7.8%), Chopped Red Scotch Bonnet Chilli (4.9%), Rapeseed Oil, Chilli, Sea Salt, Yeast, Black Pepper.Allergens information: Contains Wheat. Suitable for vegans
Chipotle Ketchup, Ingredients: Tomatoes (121g in 100g of Ketchup), Sugar, Spirit Vinegar, Chipotle Purée (1%), (Chilli Peppers in Adobo Sauce [Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, Salt], Acid: Acetic Acid, Sea Salt), Thickener: Modified Maize Starch, Honey, Sea Salt, Onion Purée, Garlic Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract).