If you know that our biscuits will be served to anyone with an allergy, please make us aware of this.
Biscuit: WHEAT Flour (Carbonate, Niacin (B3), Iron, Thiamin (B1)), Sugar, Free Range EGGS, Butter (MILK), Vanilla Sugar (Sugar (98%), Vanillin), Baking Powder (WHEAT Starch, E450(i), E500).
Jam (15%): Red Currant Juice, Sugar, Citrus Pectin, Organic Lemon Juice, Sodium Citrate.
Fondant: Sugar (EU and non-EU), Glucose Syrup, Palm Oil (Sustainably Sourced), Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring.
Wafer paper: Potato Starch, Water, Sunflower Oil.
Ink: Water, Humectant: E422, Propylene Glycol, Preservative: E202, Food Colourings: E122*, E133, E102*, E124*, Acidity Regulator E330.
Royal Icing: Water, Icing Sugar (Cane Sugar (97%), Maize Starch), EGG White Powder (Pasteurised Dried Hen EGG Albumen, Acidity Regulator: Citric Acid; Stabiliser: Triethyl Citrate).
May Have An Adverse Effect On The Activity And Attention In Children
Allergy advice: for allergens see ingredients in UPPERCASE. MAY CONTAIN: nuts, peanuts, soya, sulphur dioxide, celery, mustard.
Once open, store in an airtight container. Keep in a cool and dry place.
